This is a great recipe if you need a chocolate layer for deserts. From this Chocolate Mousse, you can make one serving. In a medium saucepan, boil water and sugar over medium heat. CHEESECAKE MOUSSE. The recipe below is adapted from this recipe for Semisweet Chocolate Mousse. Let stand for 30 seconds, then mix until chocolate … Chocolate Mousse that’s incredibly easy to make with only 5 simple ingredients! Cover and refrigerate the chocolate mousse for at least 2 hours. Feel free to adjust the amount of chocolate you use. Fold the melted chocolate into the cream. So today I am posting a recipe that I have been on the search of for AGES! I have made Chocolate Mousse before…but have never really found a recipe that I liked. Date Night or Any Night Chocolate Mousse Tip. I recommend chilling for about half an hour to firm and give a nice chill, but this can be eaten right after making. Fancy enough for a party but easy enough for a quick dessert any night of the week. Once melted and smooth, stir in vanilla and flavored extract, if using. Pro tip-make sure you use the BEST chocolate for this recipe. STEP 4 Spoon into 4 … Melt the chocolate over a double boiler or in the microwave and allow to cool. HOW TO MAKE CHOCOLATE MOUSSE: To make this chocolate mousse you whisk the eggs with the brown sugar, pour in the melted chocolate and fold through the whipped cream. The cocoa powder adds extra flavor and give this chocolate mousse a deeper chocolate flavor. First, make the chocolate mousse… Baking Tip: This is not a traditional chocolate mousse dessert. CHOCOLATE COOKIES & CREAM MOUSSE. I added a pinch of salt, used coffee instead of water (here’s why) and doubled the recipe. Now mistreatment the Flat Blade, grind many chocolate chips up within the Short Cup. Nope, not dramatic at all. This easy chocolate mousse takes just one minute to make with the help of instant pudding mix. Traditionally a chocolate mousse is made with egg whites beaten until fluffy and then added to a combination of heavy cream and melted chocolate. Instructions. Fold into the chocolate. Spice this chocolate mousse up a bit by adding in a chile or chipotle powder instead of espresso powder. Anne Faber shares her super-simple and delicious chocolate mousse recipe, served with crumbly shortbread. See more ideas about mousse recipes, easy chocolate mousse, chocolate mousse. Whisk the egg whites with the sugar until stiff peaks form, fold into the chocolate mix, spoon into dishes, chill for 2 hours serve with cream. Toasted croissant breadcrumbs top off the mousse, bringing buttery decadence (and a twist of French flair) to each bite. Nest the bowl over the saucepan, making sure the bottom of the bowl does not touch the water. Same basic recipe made with cheesecake flavored pudding mix. Ingredients. I have to fill out registration paperwork for all four ofContinue Reading How to Make Chocolate Mousse from Scratch. This week is full of challenges for me. (Place remaining cream back in the refrigerator until ready to use.) Great for potlucks and layered deserts! Add other flavors by using ½ teaspoon of a different extract, like orange or peppermint. Melt chocolate, stirring occasionally with a rubber spatula, until smooth and combined with the cream. Chocolate Mousse sounds like a decadent and time-consuming dessert to make, but the rich and creamy confection requires only about 30 minutes of preparation time. Step 3 of 3 Pour or pipe into 12 small bowls or glasses and chill for 2-3 hours. If you wanted a simple way to change it up… Add crumbled Oreos to make Chocolate Cookies & Cream Mousse. Showing 1-12 of 17 recipes It's good to know then that it it's quick and easy to make and uses less chocolate than you may think! (Thanks to AllWhites® for sponsoring this post!) 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