The course builds your knowledge and understanding of how ingredients are developed and launched, from concept to completion. Food Production Management MSc/PGDip. If you are interested in undertaking a research degree in this area, please make contact with the Dean to discuss your proposal. 2 years. It can also help demonstrate the criteria for competency of Food Lead officers employed within Local Authorities (as mentioned in Food law Code of Practice 4.3.1). The food industry is the UK’s largest manufacturing sector and there is a massive demand for qualified professionals. When does the course start? 2021 . The Masters of Food Science and Technology at Cardiff Met has been designed to provide you with professional training combining comprehensive theoretical and practical knowledge within the fields of food... Delve into the world of food with our MSc Food Science course. We use cookies to ensure the best user experience and to serve tailored advertising. This course aims to develop your specialist skills and knowledge and combine food science, technology and nutrition to meet the challenges facing the industry. All students. Visit us: Visit us. The MSc in Food Safety programme aims to produce leaders and influencers in local and international food safety policy and practice. Week 7 provides an opportunity for students to consolidate their learning before submitting the assessment in Week 8. The Postgraduate Diploma is 120 credits and consists of only the taught elements. If you think food is exciting from a scientific point of view, then this is the programme for you. Unfortunately, this programme has been suspended for 2021 entry. As an MSc Food Science student, you will also have access to – and are encouraged to get involved in – the most up-to-date knowledge in the field of food science and nutrition. Read more, Providing nutritious, safe and affordable food for all in a sustainable manner is one of the greatest challenges of our times. 24 April 2022. Occasionally applicants with degrees in other disciplines may be considered if the can demonstrate substantial senior-level experience in within the food industry. The food idustry is arguably one of the most dynamic sectors within business, with many external factors influencing the respective decision makers. Rate your chances of admission in University of Huddersfield Nutrition and Food Sciences MSc program and download course brochure. The Master of Science, more commonly known as the MSc, is the standard Masters qualification for taught courses in science, technology, engineering and maths (STEM) subjects. Read more, On this course, you'll learn about the requirements for providing safe and wholesome food to consumers with our specialist course in applied food safety and quality management. Teaching is shared with our internationally-recognised School of Management and industry experts. The safety, quality and nutritional properties of the food that reaches consumers depends upon food scientists. Year 1 semester 1 (60 credits) and 2 (60 credits) are taught modules in core subjects. Food science and technology (dairy products, legumes, alcohol beverages, food bioactives) This is a potential research degree area, subject to the approval of the University. For example, food science, nutrition, health and wellbeing, exercise science or biological sciences are all relevant disciplines. To learn more about our cookies and how to manage them, please visit our cookie policy, Food Science and Technology, Nutrition and Dietetics. The MSc in Food Safety Hygiene and Management consists of 180 credits. University of Surrey Guildford Surrey GU2 7XH. Kath Dalmeny (MSc Food Policy, 2000) is Coordinator at Sustain: The alliance for better food and farming. Weeks 1 to 6 comprise taught input. Each 15-credit unit is normally delivered over an 8-week teaching period. Food Science MSc. This course engages with issues at the very forefront of modern food production. Food and drink manufacturing businesses make up 7% of all manufacturing businesses and buy two thirds of all the UK's agricultural produce. For the MSc award you must successfully complete 120 credits of taught modules and a 60-credit master's research project. Our Department of Health Professions teaches subjects including physiotherapy, speech and language therapy, and nutritional sciences. The 2-year MSc programme in Food Science and Technology enables you to develop the foods of the future with a focus on taste, health, sustainability, food quality and food safety. Skip to content. The safety, quality and nutritional properties of the food that reaches consumers depends upon food scientists. Course overview. This course provides study of core modules in Food and Nutrition science including aspects of food toxicology, policy and food legislation from an EU perspective. The food supply chain faces a series of global issues concerning sustainability and innovation. So, wherever your interests lie, you’re sure to find a qualification to challenge and reward you. Home; UK Study Options; Masters with Placement; UK Masters with Work Placements Masters courses in the UK with Placement. Course overview: Studying a Food Science degree at a UK university means you are fascinated by the key aspects of food – how it is produced, is it safe, how it reacts to natural elements and if it can combat illness and disease. The MSc fulfils the requirements for qualification of food examiners as listed in Schedule 2, part 1 (2) of The Food Safety (Sampling and Qualifications) (England) Regulations 2013. Studying online. Course details. 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