Christmas fruit cake without alcohol. Bear in mind that if you aren’t feeding it with alcohol then the cake won’t keep for as long, so bake it the same week that you want to serve it. Bake the cakes on the middle shelf of the oven, as follows: about 60 minutes for the individual cakes; 65 to 70 minutes for the small loaves; 75 minutes for the medium loaves, and 2 hours + 10 to 15 minutes for the 9" x 5" loaves. A fruit cake recipe without alcohol. While you can feed either type of fruitcake, you’ll want to keep an eye on how the alcohol is absorbed and stop when they’ve had enough. Here comes a detailed post on how to soak dry fruits for Christmas fruit cake (plum cake) either in alcohol or juice and how long to soak and how to store the prepared fruit mix. You can use a fruit syrup if you must avoid alcohol. How long does an ordinary fruit cake without alcohol last? Heavy fruit cakes, as long as they are well wrapped will keep well for months. Fruit cake is a traditional British Christmas cake that is full of fruits and nuts and laced with alcohol, usually brandy. For very long storage, bury the liquor-soaked cake in powdered sugar and place in a tightly covered tin in a cool place (fruit cakes can be enjoyed as long as 25 years this way.) If you soak your fruit in orange or apple juice before you start, it should stay moist. How long to soak the fruit in alcohol. how long will cake last after icing by: Anonymous Once you have iced your fruit cake there is no need to refrigerate. Put 1kg mixed dried fruit, the zest and juice of 1 orange and 1 lemon, 150ml brandy or other alcohol, 250g softened butter and 200g light, soft brown sugar in a large pan set over a medium heat. And often not all of the Christmas cake gets eaten at Christmas time and this leaves the need to keep it longer. You may opt to use your fruit of preference, such as raisin, walnuts, and dates. I soaked them in dark rum and sherry with a little dark brown sugar, put them in a plastic food container, covered it with cling film and secured the lid. Black cakes infused with alcohol can last a very very long time in a closed container Yumm I been wanting a fruit cake for a few years. Add moisture to a dry cake: A Cheese cloth can be immersed in a liquid like fruit juice, alcohol or syrup. that a rich fruit cake, regularly *fed* with alcohol will keep for much, much longer than just one year I agree, remove any marzipan/icing; wrap well in greaseproof paper and foil (in the olden days, it would have been waxed paper and newspaper) and it will last for several years. Since I wasn’t sure how a homemade one would turn out, I ordered one from Swiss Colony. The BEST Rich Fruit Cake Recipe - Fruit Cake Recipes - Fruitcake recipes. Grand Marnier happens to be my aging liquor of choice because its citrus flavor goes well with the citrus notes in the fruit cake. prevents it going off). Fill pan 2/3 full with batter. Simmer and use after the cake has baked and cooled competely. This could be orange, red grape or prune. The best fruit cakes are matured for at least a month and moistened or ‘fed’ from time to time with alcohol such as sherry, Madeira or brandy. The one thing you absolutely must make for Christmas is a fruit cake. Traditionally, bakers would use a lot of dried fruits and sweetened orange peels. Tip to remember with marzipan: It will last for years- especially if it was soaked in booze first. You have a choice of white rum, spiced rum, brandy, whiskey, cognac or liqueurs like Grand Marnier. These also keep for a shorter length of time, and the alcohol soaks into the cake in a different way. Alcohol: medium sherry, dark rum, whisky, brandy or orange-flavoured liqueur are the usual flavours for fruit cakes. How to make Christmas Cake. True, but I grew up eating homemade fruit cake and blackberry jam cake at Christmas. The alcohol you use to age your fruit cake is also up to you. One-half hour before cake is done, brush top with corn syrup. And yet, my kids were never fond of fruit cake … Brush 1-2 tablespoons over the cake immediately it is removed from the oven. The reason that works is that the alcohol and sugar content keep bugs from feeding on the cake (i.e. In doing so the cake absorbs the wine and the flavor of what ever alcohol is poured on it is very delicious. I make Jamican rum fruit cakes at Christmas and have some alcohol soaked dried fruits (raisins/currants/candied peel etc) from last December. Store in a cool place for several weeks; this blends and mellows the cake. Traditionally the top tier should be re-iced and used as a christening cake. This cake WAS one of the cakes that I didn’t dare to try making. Cover the fruit cake with the cloth and place it in the refrigerator. A classic Christmas fruit cake, the English style is indeed a nice kind of cake to have for the holidays. In fact, make it a rich fruit cake! Alcohol is a preservative and I can tell you (from experience!) It could be that you'll have to settle for making a cake much nearer christmas so it doesn't have the time to go off. I take a speedy approach: just microwave the dried fruit with juice and/or brandy, then stand for 1 hour to soak up the liquid. On inspection the fruit is still moist and looks, smells and tastes ok. For those who like a well-brandied cake, a little 'feeding' of the cake at odd intervals (say, weekly) before Christmas will add an extra dimension to it. Decorate with pecan halves and finish baking. These fruit cakes can be stored in the refrigerator for 6 to 8 weeks (or longer!). Cool. If you want to make the cake rich, you should soak the fruit in alcohol for a minimum of three months. An easy to make fruit cake with mixed dried fruit like cranberries, currants, and raisins. that wouldn't work with the tea or OJ. If desired, place cake, wrapped in a wine-soaked cloth, in an airtight container. Usually I would make it months in advance, but I'm worried about it going off without the… Frost cakes close to serving time (not ahead of time). This could be orange, red grape or prune. In all cases the cake needs to be well wrapped to preserve its freshness. A day before, or even a week or month before making the cake, soak your fruits in the alcohol. And here’s how the making part goes down. It needs to have 1/2 cup of sugar for every cup of juice/water/tea. The cakes are done when a cake tester inserted into the center comes out clean. Fruit cakes (light ones, not Christmas /wedding cakes) may keep for up to 10 days or longer - the more fruit it contains the longer it will keep. Hi! Freshly baked fruitcake will keep well for about 6 months in the fridge when properly stored; when refrigerating, cover with foil or plastic wrap or place in a plastic bag to prevent cake from drying out. And drinking homemade boiled custard, not eggnog, but boiled custard. Since this fruit cake … A hard-core old-time fruitcake, made with lots and lots of dried fruit and soaked in alcohol, tightly wrapped, will probably be safe for six months or more in the freezer. The simmering of the fruit with the alcohol, butter and orange juice will ensure the fruit is plump and juicy. Admittedly it got a bit dry after about 8 weeks though. Traditionally made months in advance of a celebration, like Christmas or a wedding, cakes with fruit soaked in alcohol, are festive and rustic. Check the cloth once in awhile and make sure that it is … Properly stored, freshly baked fruitcake will last for about 1 month at normal room temperature. Choosing Alcohol for Fruitcake. I am fine with baking it with tea instead of alcohol to soak the fruit, but I'm concerned about how long it will need to mature. The numbers are similar for dried fruit, up to 1 month in the pantry, up to 6 months refrigerated. Here the post speaks in detail about both alcohol rich and non- alcoholic (juice based) fruit soaking methods and its shelf life and more. Check liquored-soaked cakes periodically and re-wrap in liquor soaked cloth. The process and the long list of ingredients put me off, not to mention that your girl here (Me) do not consume alcohol. I wouldn’t feed the cake with anything; just make it ahead so it has time to mature. it was deliciously matured and full of the aroma of the alcohol and fruit. Remove the cakes from the oven. How long it will last will depend on the cake. Brandy, rum or sherry are the suggested alcohols to use for soaking your fruit and topping the cake. This gives the fruit cake a subtle brandy flavor and a moist texture, plus it also allows the fruit cake to be stored for a long time. What is the best alcohol to put in a Christmas cake? Bake at 275° for 3 hours. As with wine, fruit cakes improve in taste as they age. A reasonably strong spirit (around 40% ABV) with a warm, fiery flavour will compliment the flavour of the cake, and help to preserve the cake, so it will keep for longer. I don’t like the taste of eggnog. Ps. A really bready one, like most grocery-store fruitcakes, will develop freezer-burn after a month or two. The USDA does not indicate how long you can keep fruitcake in a hut in Antarctica. I used to make a good fruitcake last most of term time when I went away to school. Just a quick question about making an alcohol free fruit cake. I recommend re-soaking the cheesecloth every week or so, or whenever it is dry. It's always fine kept in an air tight cake tin or wrapped up in parchment and cling film then placed in a freezer bag. Secure it all with an elastic band, then keep it in an airtight container till needed. The key step that makes this so much faster to make than other fruit cakes is the fruit soaking step.Most recipes call for dried fruit to be soaked overnight. How long does fruitcake last in the fridge? In the Classic Christmas Cake, would use fruit juice to soak the fruits. How to Make a Fruit Cake. In fact we have just recently finished eating our second Christmas cake! I settled for the lighter versions of fruit cake which is almost like a pound cake or a butter cake filled with dried fruit … This article explains how to store a Christmas cake, whether it be prior to or after the Christmas occasion. It can sit for several months. For example, if your cake leaves a damp patch on your work surface, stop feeding it for a couple of weeks. From time to time i pour a little on it to maintain moisture. Commonly Asked Fruit Cake Baking Questions: When should I starting baking fruit cake? I think it just makes Christmas more complete for me. Give the cake 2 doses of this syrup one week apart and serve the cake within a month. I like to wrap the cake in a double layer of greaseproof paper and then in double foil. This adds moisture and flavor. 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