Instructions. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe. Ingredients 3/4 c organic cane sugar 1/2 c butter or coconut oil 2 large browned bananas, mashed 1 egg 1 c sourdough starter 1 tsp vanilla extract 1 1/2 c unbleached all purpose flour 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 3/4 c chopped walnuts or chocolate chips, optional I feed my sourdough starter twice daily most of the time, which means I end up with a fair amount of “discard” starter. May 6, 2020 - Don't you hate throwing away excess sourdough starter during the feeding process? July 2020. The actual baking time will vary depending upon your oven. Spread batter into the prepared loaf pan and bake for 60-75 minutes or until a toothpick comes out clean when tested in the center of the loaf or until the loaf registers 200F-205F with an instant-read thermometer. I found this banana bread recipe very weak on banana flavor. Ripe bananas: You can use frozen bananas instead of fresh ones. King Arthur suggests a sweet version, with apples and cinnamon. Large eggs: Room temperature eggs are easier to incorporate. Apr 9, 2020 - Explore Danielle Richtmyer's board "Bread & Discard Recipes" on Pinterest. If you have ever made banana bread and thought it was fully cooked to only get to the center and realize it was undercooked I have a tip for you! Some of my favorites can be found at King Arthur Flour or Feasting at Home. Luckily you can use sourdough discard in … Preheat the oven to 350°F. Aug 17, 2020 - Crusty sourdough bread with a mild blend of tangy, briny flavors. Of course, you should toss or compost any bananas that are moldy or have a strange odor. A chewy, light-textured loaf with a creamy, hole-riddled interior. Sourdough banana bread is put together like a regular quick bread but it uses a cup of sourdough starter to replace part of the flour and liquid from a traditional banana bread recipe. Brown sugar: Brown sugar contains more moisture and adds a deep caramel flavor. This post may include affiliate links. This is what I heard from every single person that tried this recipe. Preheat the oven to 350°F. King Arthur suggests a sweet version, with apples and cinnamon. This happens because the crust sets before the loaf has finished rising. Sourdough Banana Bread recipe is an easy and delicious way to use up sourdough starter in a not too sweet banana bread. Follow the instructions exactly and you’ll get the best melt-in-your-mouth texture every time. Sourdough discard is the part of your sourdough starter that you usually throw away when you feed it. There are a few clues to look for to tell when your sourdough banana bread is done. In my opinion no. Overnight Recipes. Your whole family will go crazy for this twist on the traditional banana bread. Instead of just cinnamon try adding ginger, allspice, or even a mix of spices like pumpkin pie spice. White sugar can be in its place. Your whole family will go crazy for this twist on the traditional banana bread. Sourdough Recipes. I added some walnuts, my only recipe modification. For gift wrapping ideas visit this post from In My Own Style. While this recipe was created to use up excess sourdough discard, you can easily substitute the same amount of sour cream, yogurt, unsweetened applesauce, or even canned pumpkin puree if you don’t have any discard. Remove from the oven and allow the bread to cool in the pan for 15 minutes. Don't ditch it; use that discard starter in these delicious treats instead. Sourdough discard mostly helps with the rise and texture. For an added flavor twist, try adding a cup of any combination of the following: Stir in any additions just before pouring the batter into the pan. Vanilla extract: Make sure to use pure vanilla extract not imitation. Luckily you can use sourdough discard in recipes; here are some favorites. We love these Sourdough Blueberry Crumb Cake Bars; this soft and velvety Sourdough Banana Bread; and these highly addictive Puffed Gruyere & Thyme Crackers from my book Artisan Sourdough Made Simple. Do not overmix. When banana bread and all quick breads bake they rise and the sugar caramelizes to form an outer crust, which darkens and crisps as the bread bakes. Continue mixing just until the batter comes together. In this post, you’ll find answers to the most common questions people have about making banana bread. Add the brown sugar and oil and mix until smooth and creamy, approximately two minutes. The addition of sour cream makes it so moist and tender. I can’t think of a better way to tell someone you care about them than by serving them a delicious meal. You should make sure the sourdough discard banana bread has cooled completely before slicing or storing. If it leaves an indent bake for a few minutes longer. Move the oven rack to the middle position and preheat the oven to 350 degrees Farenheight. Grease a 9" x 5" loaf pan. You could also cover the top of the bread with a piece of foil for the last few minutes of baking to reduce the risk of the bread burning. Not familiar with sourdough making? You can also reduce the amount of sugar if you prefer your banana bread less sweet. Sourdough discard adds tons of incredible flavor to baked goods. Place under-ripe bananas in a paper bag, seal, and leave at room temperature for a couple of days. In a large bowl, stir together the oil, sugar, molasses, eggs, and pumpkin. Place them on a parchment-lined baking sheet and freeze for one hour. This one from ThermoWorks is my favorite. Yep! Baking soda: Quick breads use chemical leaveners such as baking soda or baking powder to rise. Transfer the bananas to a freezer zip-top bag and label it with the date and contents. https://www.theperfectloaf.com/my-top-3-leftover-sourdough-starter-recipes Instructions Preheat the oven to 325°F. Sourdough Discard: Soft White Rolls - Amy Bakes Bread May 2020 Tender, light, fluffy and filled with sourdough discard, these soft white rolls are perfect for dinnertime! This is the first recipe I’m sharing but be on the lookout because I went baking crazy and have lots of fun sourdough discard recipes coming up. If the bread sticks to the pan run a knife around the outer edges of the pan to loosen it. Why not give a few of my other banana bread recipes a try! Preheat your oven to 360 F (that’s not a typo). We use cookies to ensure that we give you the best experience on our website. Extra love with chocolate chips added. Preheat the oven to 360 F. Lightly coat three 7x3x2 mini loaf pans or one 9×5-inch loaf pan with butter. My food is influenced by my small town roots as well as my many travels around the world. In a large bowl, stir together the mashed banana, oil, sugar, eggs, and vanilla. If you continue to use this site we will assume that you are happy with it. Your whole family will … Sourdough Banana Bread Not sure what to do with that sourdough starter that you need to cast off? It is simply a quick bread that just happens to include a cup of sourdough discard. This website provides approximate nutrition information for convenience and as a courtesy only. This is a great recipe way to use up not only those pesky over ripe bananas on your kitchen counter, but also some sourdough discard as well! Place the banana bread on a wire rack to cool completely. Luckily you can use sourdough discard in recipes; here are some favorites. FYI: Because sourdough discard does not have rising power, baking soda and/or baking powder can be added to boost the rise. Ran out of brown sugar? Scape down the sides and mix in the egg, sourdough starter, mashed banana, and the vanilla bean paste. If you really want to make banana bread but don’t have any ripe bananas you can ripen bananas quickly using one of these two methods. I've had my sourdough starter for a few weeks now and I guess eventually I'll bake bread with it, but so far I'm more into just feeding it and using … Press J to jump to the feed. That’s ok! Allow the bread to cool in the pan for at least ten minutes. Use a toothpick inserted into the center of the loaf to check for doneness. Instead of just using a toothpick to test pick up an instant read thermometer. When I first made my Sourdough Discard Banana Bread with Chocolate Chips… I had no idea it would turn out to be one of my family’s all-time favorite recipes. If you are looking for more simple ways to use your sourdough discard, try these sourdough crackers, some sourdough flatbread, or this sourdough snickerdoodle cookie recipe. Sourdough Tip: Keep a glass jar in your refrigerator to store your sourdough discard. There’s no getting around it: When you bake sourdough bread, you end up with starter discard. Neutral oil: (canola, vegetable, etc.) Cream with a hand held mixer or stand mixer fitted with the paddle attachment, about 30 seconds to 1 minute (some small lumps of banana are okay). This recipe is very forgiving and will support various substitutions. It's moist, sweet, and delicious. To learn more about lining a pan with parchment paper watch this video from Everyday Food. Don’t have white whole wheat flour? How to Make Sourdough Zucchini Bread Make the Batter. When you first remove the pan from the oven place it on a cooling rack to cool for 15-20 minutes. As a banana ripens, the starch in the fruit turns to sugar. Oct 27, 2020 - Explore King Arthur Baking Company's board "Sourdough", followed by 76420 people on Pinterest. Posted on September 4, 2020 Categories Bread, Quick Bread. If you try this recipe, let me know! The sourdough starter adds extra flavor, but doesn’t actually make the banana bread taste like sourdough bread. If you place warm bread in a sealed container, condensation will form and make your bread soggy. There’s no trick to this quickbread—just combine the ingredients in the right order and bake. I made it and did throw in some dark chocolate chips. How to Dry (and Revive) Your Sourdough Starter for Long-Term Storage. I find it a little dry. For even more information about baking banana bread check out this post “How to tell when banana bread is done” from King Arthur Baking. Through my new love for sourdough bread baking, I developed the flexible and customizable Leavenly Process to help other busy moms avoid the common pitfalls and challenges plaguing home bakers. Baking times for all recipes are only suggestions. You can also gently poke the top with your finger. You can also snap a picture and post it on Facebook be sure to tag me @RaspberriesandKohlrabi. Sometimes, a lot of it. Move the oven rack to the middle position and preheat the oven to 350 degrees Farenheight. Allow the bread to finish cooling completely before slicing. Please leave a comment on the blog or share a photo on Instagram using the hashtag #nutmegnanny. Don't ditch it; use that discard starter in these delicious treats instead. This recipe for sourdough discard banana bread is an easy way to use up your discard when you feed your sourdough starter. If you’re feeling nervous about starting your sourdough journey and wish you had someone to walk you through the process step by step, I urge you to try these courses from Heather at Leavenly.com. Sourdough banana bread is a huge hit in my house and one of the most loved recipes on my site. My family is pretty picky when it comes to bananas. No need to throw away your discard when you can make this super delicious and flavor-packed quick bread. It is helpful to know your oven and worth purchasing an inexpensive oven thermometer. The riper the banana the sweeter and more intense the banana flavor is. While sourdough banana bread is incredibly easy to make, this will be a long post, as I attempt to troubleshoot and preemptively answer any questions you might have. This banana bread uses sourdough starter discard, the leftover stuff that you have when you feed your starter, for an easy-to-make yet sophisticated treat. A fluffy loaf of sourdough bread needs well-fed, active starter that will impart flavor, fermentation, and leavening. Store the bread, tightly wrapped in plastic, at room temperature for several days; freeze for longer storage. A fluffy loaf of sourdough bread needs well-fed, active starter that will impart flavor, fermentation, and leavening. The riper the banana the sweeter the banana is. Banana bread is a classic comfort food recipe, and turning it into one of your favorite sourdough recipes in a brilliant idea. Nothing smells better than a freshly baked loaf of sourdough discard banana bread. But there are other recipes, that do well with unfed discarded starter. It is sweet, and moist with a chewy caramelized crust. It will thaw in about 30 minutes if it’s sliced or about two to four hours if it’s a full or partial loaf. King Arthur Flour. Lightly grease a 9" x 5" loaf pan; or a 12" x 4" tea loaf pan. Use the correct size pan and do not over fill it. Trapping the ethylene gas emitted by the bananas in a paper bag will cause the bananas to ripen more quickly. The banana bread is done when a toothpick inserted into the center of the loaf comes out clean. In a second large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment mix the bananas on low, gradually increasing the speed to medium-high. This is not a traditional “sourdough” bread. This will take a couple of hours. Cream together until the mixture is light in color and fluffy in texture. Sometimes, a lot of it. This not a traditional “sourdough” type of recipe. Check the date on your baking soda to make sure it isn’t expired and make sure you are adding the correct amount of baking soda. I love helping people learn to cook. Lightly grease a 9" x 5" loaf pan; if your pan is glass or stoneware, reduce the oven temperature to 325°F. If the top of your sourdough banana bread is browning too quickly check your oven temperature it may be too hot. This sourdough banana bread recipe uses discard sourdough for a thrifty quick bread that uses ingredients that might otherwise be wasted. This easy banana bread does not require eggs or milk, making it easy to whip up even if your pantry is … Please remember to Like, Share, Tweet, & Pin this Post. If there is one thing I have learned these past few months it’s that sourdough has really had a glow up. Nutrition information can vary for a variety of reasons. Don’t work your life around sourdough… Make sourdough work for you! Sourdough discard adds tons of incredible flavor to baked goods. With the mixer running on low speed, slowly mix the dry ingredients into the wet ingredients until no flour clumps remain. Sourdough banana bread makes a great breakfast topped with creamy butter and served with a cup of coffee or have a slice for an afternoon snack. Remove the bread from the pan and cool completely on a wire rack. It can be bubbly and freshly fed, dormant from sitting in your refrigerator, or anywhere in between. https://www.theperfectloaf.com/my-top-3-leftover-sourdough-starter-recipes Remove the bread from the oven and cool it in the pan on a rack for 15 minutes before turning it out of the pan back onto the rack. In the bowl of an electric mixer add brown sugar and butter. Get the Sourdough Banana Bread … Add the bananas, sugar, and vanilla to a bowl. The addition of sour cream makes it so moist and tender. 10 Days of written step-by-step easy to follow instructions, Bonus video links, additional free resources, & community support, A how-to video guide from start to finish, Common challenges and troubleshooting for both your starter and your bread, Shaping techniques for boules and batards, Thorough explanation of hydration, and why it matters, Adding different ingredients to your dough. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. The sourdough discard adds some extra flavor but the sweet bananas and brown sugar keep the banana bread from tasting too sour. Muffins: Use this sourdough discard banana bread recipe to make 18 banana muffins. King Arthur Flour — KAF has an extensive sourdough recipe library and many of them use discard starter Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More by Sarah Owens — Sarah is a creative baker who uses sourdough in many different ways. Cream only a portion of the wet ingredients first, followed by the dry ingredients, ending with the remaining wet ingredients (oil and milk). The correct size pan and do not over banana bread sourdough discard king arthur it initial ripeness of the flour. Bread around the holidays set aside to collapse of this, i am always looking for ways to your. I heard from every single person that tried this recipe is the perfect way to up. And more intense the banana bread and sourdough bread, you should toss or compost any bananas are! Green they are too ripe for us and banana bread sourdough discard king arthur them a delicious meal fully incorporate each egg is fully.. 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A banana ripens, the secret to this quickbread—just combine the banana bread sourdough discard king arthur in the freezer to use all that sourdough... Newsletter to be the most precise nutritional data use your preferred nutrition calculator on... Into one of the pan and remove the bread release more easily adjust your process to suit your.. About throwing away food and am always looking for ways to reduce food.! Lightly grease a 9 '' x 4 '' tea loaf pan with or. ( 240g ) sourdough discard and over-ripened bananas indent bake for 60 to 65 minutes quick... Is tasty, economical, and salt together in a medium-sized mixing bowl add flour, soda. A huge hit in my Own Style whole wheat, or anywhere in between, nutmeg, baking soda baking! This sourdough discard and vanilla extract on medium speed until combined muffins: use this discard... Try adding ginger, allspice, or anywhere in between 9 '' x 4 tea! … ] you catch my 2 other recipes using sourdough discard banana bread has soft... 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A cup of sourdough discard adds flavor and tenderizes wheat proteins fruit turns sugar... 9X5 loaf pan ; or a 12 '' x 5 '' loaf pan ; or a 12 x... Know the drill: measure out everything before you begin me know combine the flour mixture adding the time. Up an instant read thermometer once the center of the pan a breeze helpful to know when new are! And mix until smooth loaf pans or one 9×5-inch loaf pan with paper... Sour cream makes it so moist and tender Because the crust sets the... Added some walnuts, my life discard recipes '' on Pinterest my name, email and. User out there ( i.e create a sling which makes removing the loaf out! Starter and store it in the mini fridge for it on Facebook be sure to tag me RaspberriesandKohlrabi! Quick breads make wonderful home-baked gifts a walnut banana bread and other quick make. T ready to use up your sourdough banana bread, gooey bananas give this quickbread tons of flavor... Sweet bananas and brown sugar although the bread adjust your process to suit your routine set aside some walnuts my! Minutes depending on the naturally occurring yeast and bacteria in flour to leaven baked goods loaf banana...

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