When I emailed to complain they told me that the gas they pump into the package to keep the chicken fresh smells of sulphur and that the smell … I just bought a big pack of chicken breasts from Muscle Food and they stank of eggs when I opened them, despite being vacuum sealed. When opening vacuum-packed pork you may be hit with a sort of gas smell or something that smells just as bad. It's a preservative and totally normal” Throw it out if you want OP, its your choice. If it does, I'd eat it. In fact it was 2 days before the "sell" date. It is not uncommon for meat to smell weird, even though it’s always an unpleasant experience. Meat weirdness is "Not to Be Messed With." If it does, I'd eat it. When bacteria cause structural and chemical changes in pork, they cause degradation of meat quality. I'm usually pretty liberal about eating old/questionable stuff, but I Would Not Eat This. Sell by date states the 10th. Even meat that looks and smells perfectly fresh can make you violently ill if it’s been stored improperly or not cooked to the right temperature. When in doubt, throw it out. Many consumers are not aware that it is normal that vacuum-packed pork smells bad because of the packaging process. It's normal for cryopacked pork to smell like sulfur (rotten eggs). It smells like a sewer line burst inside my pork! No D&V yet It looked excellent, with a good beef gravy with Primitivo. When I opened the package there was a slight weird smell but I've smelled off pork before and it didn't smell like that at all. Should I Eat This? Once cooked, it will smell … Go here : http://stayeatingraw.com/Access . Although the following comment relates to PORK, I thought it might be relevant to hamburger meat as well: "Pork that has been cryovaced [vacuum-packed in Cryovac plastic] can definitely develop a funky, sulfur smell. Ask MetaFilter is where thousands of life's little questions are answered. The smell did go away after i rinsed it. Its smell can be an instant giveaway. If DCs helping themselves to ice creams have left the door open, it may be less fine. Just bought a 15 lb brisket from Rouses. Bought a leg of vacuum-packed lamb from ALDI on Friday. Vacuum-packed meat will normally last even longer, but check the use-by date to be sure. if it is in cryovac, it is the cryo. When bacteria cause structural and chemical changes in pork, they cause degradation of meat quality. Totally normal for vac-packed meat to smell a bit funky to begin with . Think about what you're saying: "Reaction to inert gas. Langland USA Fan Trumplandia Member since Apr 2014 11550 posts Online . No way. A quick note here is that as bacteria infiltrates the meat, it tends to cause serious chemical and structural changes to it. Were they vacuum packed? The strength of the smell did disipate somewhat after a few minutes but it was still quite strong. The Centre for Food Safety (CFS) conducted a targeted food surveillance project to assess the use of sulphur dioxide in fresh and frozen meat which is prohibited under current regulations. The smell did go away after i rinsed it. If it does, I'd eat it. When raw chicken smells like sulfur, the culprit is usually the bacteria called Salmonella enterica, best known for causing enterocolitis in humans. 1. The meat will also sweat while in the packaging and this can result in an unpleasant smell when you first open the packaging (this is not an indication of the freshness of the meat). Although the following comment relates to PORK, I thought it might be relevant to hamburger meat as well: "Pork that has been cryovaced [vacuum-packed in Cryovac plastic] can definitely develop a funky, sulfur smell. Put it in the Halogen oven and now an hour later there is an odd smell in the house. Were they vacuum packed? Add message | Report. Large and Medium BGE, Kamado Joe Jr, Akorn Jr, smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend. Bacterial action can still take place in an oxygen-depleted atmosphere. The lack of oxygen and gasses added to prolong shelf life (typically a mix of CO2 & Nitrogen) can cause this sulfur smell to concentrate. The Centre for Food Safety (CFS) conducted a targeted food surveillance project to assess the use of sulphur dioxide in fresh and frozen meat which is prohibited under current regulations. Regular air in the pack would allow bacteria to flourish. Take the meat out of the package and smell it. This is the original question, posted at the top of the web page: "I have a pork tenderloin...sealed in a plastic bag. In some cases, certain vacuum packed meat gives strong smell upon opening the package which subsides after 20 minutes. 4 years ago. Replies (11) Share: 0 3. Instead, the bacterial population will consist mainly of lactic acid bacteria. I brought a vacuum sealed pork tenderloin on the 7th (yesterday). There was a little air in the bag, but I think the vacuum just didn't suck all the air out. It smells like a sewer line burst inside my pork! Meat Smells like Rotten Eggs Posted by Sacrifice_blunts on 6/9/17 at 10:28 pm. Learn more details and find out ways to participate. Thank you! Reply. You should probably let whoever made those know that you are experiencing this smell too, not only might you get a refund but it can help the manufacturer sort out a flaw with a batch. 45 large bars of out-of-date Cadbury chocolate:... Should-I-eat-this-filter: Should I drink day-old... Help, I'm barbecuing beef ribs without a clue. posted by uncleozzy at 8:01 AM on November 9, 2017 [9 favorites] For the record, it was not vacuum-packed, it was standard plastic tray with clear poly stretched over. If the meat is off it will smell much worse. I say this: wouldn't that be a big indication that there is some kind of a bacteria in there?! How long does food last in a vacuum sealed bag? I can't put my finger on it. Just from a little research, I rinsed it well, noticed no stickiness. Quickly freezing beef reduces the chance of damage to the texture of the meat. Should you dry meat before freezing? So even though it’s counterintuitive, meat that smells a little off can still be perfectly fine; it all comes down to the type of bacteria in it. Take the meat out of the package and smell it. This smell is in no way an indication that there is a problem with the meat.It is known as "confinement odour" and is a result of the vacuum sealing process. Ribs don't turn color in 2 days. My main question is this: Has any one of you ever heard of this type of thing? VACUUM PACKAGED MEAT ODOUR. To get the most out of your vacuum sealer, make sure that you take advantage of any information that you can find.. It’s essential to remember that just because you are sealing your food doesn’t mean that it’s going to last forever. http://ask.metafilter.com/83669/Bad-pork-or-just-a... What's something that doesn't eat cheesecake? You can kill some of the nasty smelling bacteria with vinegar... but yeah, bring them back. This can cause a sulphur or ""eggy"" smell when opened. I brought a vacuum sealed pork tenderloin on the 7th (yesterday). He said that sometimes in rare cases it just forms a gas, but cooking it thoroughly should make it okay. We vacuum-pack to keep the product fresh and this means we don't have to add salt, water or preservatives to our chicken. Along with the bad sulfur smell, you may also notice some color changes in spoiled chicken. As Tent mentioned the sulfur smell was likely from bones/bone dust from the sawing process. The smell of your meat should match the taste. The Gala approaches! It is not uncommon for meat to smell weird, even though it’s always an unpleasant experience. Too much breakdown means the meat is spoiling...". It's a preservative and totally normal” Throw it out if you want OP, its your choice. This smell is in no way an indication that there is a problem with the meat. That is when we say that the meat has gone bad - and the smell of the pork is a clear indication of spoilt meat. 12 months. Cut open one corner of the wrapper and was hit with the rotten egg smell. rinse it, air it out and see it it clears. Conclusion. When I was 15, I made myself a tuna salad sandwich. Doing this could increase the risk of cross-contamination in the same way as it would before cooking. Cut it open and it smelled fine. The odors may smell like sulfur or ammonia. The manager agreed that it stunk and kindly gave me a new one, but told me that he didn't THINK it was harmful to eat. The Smell of the Meat Tells It All. I know that a bit of a sulfur smell seems to be normal but last night I opened up a pack of chicken breast I bought from a local producer from the farmer's market and it was more than just a bit of a sulfur smell. Some types of meat like pork might smell like rotten eggs, which is a huge red flag that makes us think we should throw it away, but that’s not always the case. Opening the bag, the pork smells horrible, sorta like rotten eggs...". By the time you can smell it, the bird is already bad and you should throw it out. This is the natural result of amino acids in the meat breaking down and getting trapped in the vacuum packaging. All vacuum packed meat smells when it is first opened.It's euphemistically called "confinement aroma" and the smell will dissipate after a few minutes. sulfur smell is common. After a few minutes, the smell will disappear and the colour will return to normal. It's possible, but probably not worth the risk either way. Should you wash meat before freezing? “Packaged meat has sulphur dioxide inside the pack as it inhibits bacterial growth. Darkening or fading of the meat often accompanies the unappetizing odor of bad chicken. The natural juices within the meat can start to discolor and develop a tangy odor during storage. Was it cryovac-packed? Pork that has been cryovaced can definitely develop a funky, sulfur smell. posted by uncleozzy at 8:01 AM on November 9, 2017 [9 favorites] I wouldn't. This is the natural result of amino acids in the meat breaking down and getting trapped in the vacuum packaging. This odor is released when the pouch is opened, but provided the meat has been stored correctly and is within its use by date, the odor is unlikely to be caused by spoilage. During storage and shipping, meats can release gas in the vacuum-sealed bag which may produce a strong and sometimes adverse sulfur smell. Vacuum-packed meat can sometimes smell like sulfur when you first open it. This is because the chicken has been vacuum packed and had all oxygen removed from the packaging. Give it a rinse and see if the smell goes away. Mostly from HEB but some from Kroger, Food Town and ribs once or twice from Wal-Mart. The Smell of the Meat Tells It All. I'd cook it and taste it cautiously, vac packed beef can smell pretty odd even when fresh. Get your answers by asking now. Vacuum packaging keeps the meat from being exposed to the air, which helps prevent spoilage (it may not prevent it completely if it's left thawed for a long time). Has anyone else had this? What's your favourite cheese to eat at Christmas? I can't put my finger on it. Vacuum-packed meat: storage life and spoilage November 2003 Vacuum-packed meat is stored in the absence of oxygen and the microorganisms mentioned above (eg. Remember, I don't mean a sour smell, I mean a powerfully sulfur smell -like rotten eggs. The natural juices within the meat can start to discolor and develop a tangy odor during storage. This is because as meat … Join Yahoo Answers and get 100 points today. The label says "Sell By: 01/16/10" It looks like it was vacuum sealed. Registered republican. You also mentioned a pack datel of only 2 days. ... We’ll talk about the color a little bit later but as far as smell is concerned, it can vary from an ammonia-like to a sulfur-like smell. Click to see full answer People also ask, why does vacuum packed meat smell? I bought a leg of vacuum-packed lamb from ALDI on Friday mean sour. 5Lb roll ) and immediately took it home to cook it for dinner tonight freezing beef reduces the of... Bring them back to the store was going to slow cook it and it... Got another cut braising in the vacuum packaging by Sacrifice_blunts on 6/9/17 at pm. Adverse sulfur smell find out ways to participate white, the turkey 's appearance can give! 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