I could have broiled tomatoes with herbs everyday now! The steps involved couldn’t be easier – just prick the puff pastry all over with a fork, spread with a herby garlic cream cheese mixture, sprinkle with cheese, top with tomatoes and then one last sprinkle of parmesan cheese and in the oven it goes. I got ya! Set aside and let it cool. It stands alone as a great appetizer, makes a light brunch with an egg on top, or supports the lead as a charming side dish with grilled chicken or seafood. Designed by Elegant Themes | Powered by WordPress. Bake pastry for about 20mins. You have to make this! Position a rack in the upper third of an oven and preheat to 400°F. How to make this simple Puff Pastry Tomato Tart with Mozzarella. I’ve gone to the trouble of making my own puff pastry and even discussed it with Julia Child at one of her book signings! (I got the best quality puff pastry because I believe the butter and the ingredients used are better, which will also result in a tastier crust, plus the time and effort it takes to prepare this tart deserves a high quality ready made puff pastry!). Cherry Tomato Puff Pastry Tart is incredibly easy, but look so fancy! Clean the fresh tomatoes … Learn More About Me. The contrast of the extra-sweet oven-roasted tomatoes and the saltiness of the feta with the flavor of oregano is Greece in a mouthful. Return the tart to the oven and bake it till hot, about 10 minutes. Unroll the dough, and let's start. Place the puff pastry rectangles on a baking sheet lined with parchment paper. Gently pressing the sheet to the bottom and sides of the tart pan. So super stoked to hear that Rachel! Check out our Tomato Confit, Tomato, Strawberry & Watermelon Gazpacho, Baked Feta with Tomatoes, Pasta with Cherry Tomatoes & Burrata, Tomato Galette, and Chicken with Tomatoes! Assemble the tart: Roll first package puffed pastry flat on a large piece of parchment paper or reusable baking mat into a 12-inch circle; use a 12-inch round plate or bowl to mark the size for a clean cut. It's effortless to make this tart at home. Absolute pleasure Jacqueline!!! What to do when you find yourself with an excess of veggie-licious summer bounty?! Cherry Tomato Puff Pastry Tart is so versatile that all it takes just few ingredients and a very short time. You can also follow me on Facebook, Instagram and Pinterest to see more colorfully delicious food and all sorts of awesome adventures! It did not disappoint! We always use a store-bought butter puff pastry for this recipe, since it's supposed to be a quick and easy midweek lunch or dinner. This is a sweet and savoury tart, where the tomatoes are broiled till they are are almost on the verge of exploding. I’m on a mission to help people see how sexy vegetables are—by sourcing the most colorful produce imaginable from local farm markets and emphasizing the beauty of real food in utterly enchanting food photography. And if I’m gonna be buying puff pastry then I wanna get the good stuff! Let cool slightly before cutting into it. Or for about 8 people as a snack/ finger food. I made this in a tart tin for the Husband and I for dinner. Sprinkle with salt and pepper and bake another 15 minutes. I was never really a big fan of warm whole tomatoes (tomato sauce does not count), I don’t know why. Add olive oil, tomatoes, salt and a pinch of red pepper flakes (if that’s your thing) to your saute pan then cover and heat over high heat. And this seasons is all about that summer squash too! Have you tried adding something else to the tomato puff pastry tart? Quick, easy and DELICIOUS Whether you want to make something sweet or savory for a simple dinner or a party this puff pastry is perfect option for it. No pizza dough making required! Meanwhile, roll 1 pastry sheet into a 14-inch square on a lightly floured surface; place on an ungreased baking sheet. Top with fresh herbs and enjoy. In the food photography & styling world, I do both. Remove baked crust from oven and remove weights and parchment paper. Sprinkle grated parmesan and season with salt and pepper. Score 1/2 inch in from the edge, all the way around, using a paring knife. Almost everything. Deflate any part of the pastry that bubbled with a knife. Crispy, buttery puff pasty topped with a lemony, creamy ricotta and fresh, juicy tomatoes for a colorful summer tart that’s easy to make, pretty to look at and very tasty to eat! I simply can’t resist these colorful beauties at the farmers markets. Stoked on all the rainbow tomatoes at the farmers market throughout the summer? How to make Roasted Cherry Tomato Tart with Herbed Ricotta: Start with frozen, purchased puff pastry sheets. What to look for:  brands that use only butter in their ingredients. At least I would make them any time of the year because they are so good and visually the red slightly blistered tomatoes look beautiful. We use cookies to ensure that we give you the best experience on our website. Then, still whisking, pour the rest of the liquid in a steady stream over the tempered yolks. It’s so simple to put together and it looks very impressive when it comes out of the oven. Foolproof and can be whipped up in no time. There was the one that enchanted me on TV a decade ago, with a parmesan crust, … This recipe came from the America's Test Kitchen newsletter. Add other colorfully fresh summer veggie bounty as toppings too! Brush with the garlic butter and season with salt. A simple puff pastry, cream cheese (Boursin!) Your email address will not be published. Puff pastry and feta already in hand, it was destiny. I’d love to hear about it and see it too! Cut 4 (12- x 1-inch) strips from remaining pastry sheet, and place strips along outer edges of pastry square, forming a border. 2. Meanwhile, remove the sheet of puff pastry from the freezer and allow to thaw at room temperature for 30 minutes. Read the labels and ingredient lists carefully. Of course the Husband and I devoured the whole tart. Place the puff pastry round on top of the tomatoes, folding under any edges, if needed. (Serves 1-2 people) Tomato Basil Mozzarella Puff Pastry Tart. Really appreciate all your super sweet feedback and support! It’s why I’m unique. and cherry tomato tart. A post shared by Luay – Urban Farm and Kitchen (@urbanveggiegarden) on … They will look gorgeous as party food and will definitely impress your guest! Roll out a puff pastry, add a layer of cheese and top it with tomatoes and other any summer veggie-licious bounty ya got! Cause heirloom tomatoes really do come in every color of the rainbow! But these were so good. If you continue to use this site we will assume that you are happy with it. Mix well. Puff made partially or entirely with shortening or any other fat will have a far inferior taste to those made with butter alone. I have included ingredients and instructions to make the tomato tart pastry crust from scratch, as well. We baked the tart for a good 45 minutes to allow the crust to get flaky and golden. Reserve remaining pastry for another use. Transfer the tomato mixture to the cooled tart shell, without the tomato juice, make sure tomatoes are in one layer. Every bite causes the tomatoes to explode in your mouth. Sprinkle with the three herbs. Aug 14, 2013 - I have a long history of spectacular tomato tart failures. Bake until the puff pastry … Lightly brush the crust with this egg wash. Add any other summer veggie bounty you have on hand can work as a topping too! For this tomato puff pastry tart, make to sure to get the smallest grape tomatoes that you can possibly find and make sure to use fresh herbs. Poke the middle all over with a fork, then bake until golden brown, 20 to 25 minutes. Please share in the comments below. The tart can also be served warm, if you prefer. Lay parchment paper over the pastry sheet and fill it with weights. Using a straight edge, score the pastry approximately 1/2-inch to 1-inch from the edge, being careful to not cut all the way through. This Tomato Basil Mozzarella Puff Pastry Tart recipe is an easy, Summer-y, and savory meal to make. The original recipe from smitten kitchen has a few more steps compared to mine. First, I rolled a thawed sheet of puff pastry to about 15 inches on a floured surface. Works like a charm each and every time! Repeat with second dough, setting one aside in the fridge until needed. Heat the oven to 375°F. In a large bowl, add tomatoes, capers, oil, salt and pepper. Cover with more paper towels and allow to drain for approximately 30 minutes (this is crucial to not getting a watery tart). Gently roll puff pastry out into the size of the tart pan then place the pastry sheet into the pan. You could use dried beans or rice. Combine ricotta with lemon juice and zest and spread onto middle of cooled puff pastry. You could double the portion and bake them using the oven pan. Heat oven to 350 degrees. Unfold puff pastry and roll out onto a baking sheet. The original recipe from smitten kitchen has a few more steps compared to mine. Please leave a comment below and take a pic and tag it on Instagram with #chefdanielagerson. Let puff pastry thaw out, roll it out, brush with egg wash, bake, spread the layer of ricotta, add tomatoes and other summer bounty, and bake again. I was simply too lazy to follow word for word and came up with my short cut version. Increase oven heat to 425 degree F (218 degree C). What I love about this tart is many: the puff pastry gives a nice crispy bite, a perfect shell. This tomato tart recipe falls in the magic intersection of looks highly impressive and super easy to make… YAYA! Thanks for all the super sweet comments on Insta too! sliced or cut in half (or less if using lots of other veggies). The final result looks almost too pretty to be eaten. How to Make this Tomato Puff Pastry Tart Let puff pastry thaw out, roll it out, brush with egg wash, bake, spread the layer of ricotta, add tomatoes and other summer bounty, and bake again. I’m self-trained in everything I do: chef, food photographer, food stylist, and recipe developer. Working in a heavy-bottomed medium saucepan, whisk the yolks, sugar, and cornstarch together until thick and pale. We only used about 1/4 cup of cheese, as we still want the tomatoes to be the star of the dish. Then, I fitted the puff pastry into the tart pan, and ran a rolling pin along the top to trim the excess pastry. Serves 8. Delicious! Place the tomato slices on paper towels, season with salt and let drain for 30 to 60 minutes. 2 tablespoons olive oil, plus an extra drizzle for the garlic, 1 42cm x 24cm (270g) sheet puffed pastry ( I used store bought ones), 1 pounds (500g) small cherry or grape tomatoes, 1 tablespoons finely chopped flat-leaf parsley. Pour tomatoes into a baking pan and broil for about 10-15mins till tomatoes bubbled (where the skin from the tomato slightly separates). The night before, place puff pastry into fridge to thaw out. Tart base 14-ounce package puff pastry, defrosted in fridge overnight 3 large or 4 medium apples (about 1 1/4 pounds) 2 tablespoons granulated sugar 2 tablespoons unsalted butter, cold, cut into small bits. Have ya tried this recipe? Wrap with plastic and refrigerate for 1 hour, or up to 2 days. Join our mailing list to receive the latest news and updates from us. Cut tomatoes (about ¼ inch thick or in half if they are cherry tomatoes) and prep any other veggies you may be using (see above for ideas). Lay out the tomato slices on a large sheet of paper towels. Salted caramel glaze 1/4 cup granulated sugar 2 tablespoons unsalted butter (or salted, but then ease up on the sea salt) Please share and tag. I’m all about making everything from scratch. 3 flavors that taste amazing together: Tomato, Basil, and Mozzarella. Likewise! The warm tomatoes exploding in your mouth and the buttery and garlicky puff pastry is like dipping garlic bread in hot tomato soup. Place tomatoes and all other veggies on top of spread ricotta. I'm sure it tasted just as delicious :)! I’ll be sharing delicious recipes, sprinkled with surf adventures, inspiring ya to live a more healthful plant filled life, filled with joy and gratitude. This cherry tomato and sweet pepper tart isn’t just colorful and bright, it’s also one of the best ways to use up excess puff pastry. A delicious tart made with puff pastry, smoke mozzarella and fresh tomatoes. Still pastry turns golden. Make filling: Get down the saute pan with the lid. I had already cut short the preparation time by using store bought puff pastry! Making the Fresh Tomato Tart: I used a 14 x 4.5-inch tart pan with a removable bottom for the tart. Change heat of oven to top heat (broiler). Hi, I'm Daniela! 14 ounces frozen puff pastry, defrosted in the fridge overnight* 1 Asian eggplant 1 smallish zucchini 1 smallish yellow squash 1 longish red bell pepper 1/3 cup tomato puree (such as Pomi) or canned plain tomato sauce 2 tablespoons olive oil Salt and pepper Few sprigs fresh thyme 1 cup crumbled feta . Mine didn’t look as pretty as Daniela’s, but fresh tomatoes in season are hard to resist so I knew I would have to give this a try. Prick the pastry with a fork in a handful of spots. I’m not trained in a particular photographic or food style; I’ve arrived at my own. I could have also used a 9-inch tart pan. Roasted Tomato Tart Recipe | Laura Vitale | Cooking Channel To make the egg wash: combine the egg with 1 tablespoon of water. by The Wife | Sep 23, 2014 | Cuisine, Dish Type, European, Pies & Tarts, Vegetables | 0 comments. Crispy, buttery puff pasty topped with a lemony, creamy ricotta and ripe, juicy tomatoes for a summer tart that’s easy to make, pretty to look at and very tasty to eat! Remove the excess pastry over the side of the pan. A box of puff pastry stashed in the freezer means magical things can happen, including a tart with a colorful mosaic of summer vegetables layered on top of fragrant basil pesto and topped with a sprinkling of feta cheese and red pepper flakes. Roasted tomato tart with ricotta and pesto by Alexa Weibel in the New York Times — This is maybe the prettiest thing I’ve made all year. Fruit too! Easy and amazingly delicious! Top with fresh herbs and enjoy. And I know you'll love this tart :)! Mix well. Ratatouille Tart. Welcome to Waves in the Kitchen! Required fields are marked *. Preheat the oven to 400 degrees F. Unfold the puff pastry onto a floured piece of parchment paper and roll out into a 9-by-11-inch rectangle. Now a days you can probably get tomatoes all year round in the supermarket so well yea, you can technically make them any time of the year. Learn how your comment data is processed. Swap out the ricotta for fresh goat cheese, change up the tomatoes; it’s all glorious and super summery. The tomato tart is a classic summer dish. I also used orange tomatoes to add a pop of colour to the tart. You can cut some time out of the process of making your own tomato tart by purchasing pre-made pastry crust to use in your tomato tart… It just the way it is. If you don’t have one, any large lid will do. Did you make this recipe? Slide the pastry (on the parchment) onto a baking sheet. Thanks chefdanielagerson for sharing. Hello fall. It will serve about 6 people as a main course if you bake them in a big tray pan. Hi Everyone! This site uses Akismet to reduce spam. I make very few exceptions and frozen puff pastry is one of them! • I'M AN ORIGINAL • Your email address will not be published. Bake for 20 minutes, until golden brown and let cool. Summer generally means the excess of tomatoes in my world! Let me assure you however that every step is worth the time and effort. Love this summer recipe Then spread oil and garlic over the crust. Return to over and bake for another 10-15mins. I was simply too lazy to follow word for word and came up with my short cut version. Even then however this tart does take a longer time to prepare than most other tarts, simply because you have to separate the crust preparation from the tomato filling preparation. The original recipe called for only red tomatoes. Try figs or stone fruit for a touch of sweetness. Together with a buttery puff pastry, you get a mixture of juicy sweet tomatoes with buttery and flaky puff pastry. I made my own pesto but you don’t have to; plenty of places have it premade. Preheat oven to 375 Degree F (190 Degree C). Place finely minced garlic in a little bowl with olive oil. I wanna know! Purple Sweet Potato Pie ~ Ginger Snap Crust ~ Pecan Streusel, Oven Roasted Cherry Chicken with Rosemary. She didn’t think it was very difficult but then again, I was talking to JULIA CHILD! Afterwards, we allowed the tart to chill in the fridge and served it with some extra herbs and microgreens on top. This tomato puff pastry tart is easily adaptable to any summer bounty ya got on hand! Whisking all the while, very slowly drizzle a quarter of the hot milk onto the yolks. Except there is more bite to this then drinking hot tomato soup! For this tomato puff pastry tart, make to sure to get the smallest grape tomatoes that you can possibly find and make sure to use fresh herbs. In a small bowl, stir together the garlic and butter. I’ve wanted to share this recipe with all of you for a while; the hardest part was sitting down and actually putting measurements to it. Before tomato season is over. This tomato tart is a lovely dish. Using a fork, poke muddle of pasty all over. Our mailing list to receive the latest news and updates from us colorfully fresh summer veggie bounty you on... Original • in the upper third of an oven and preheat to 400°F 4.5-inch tart pan in my world super! Simply can ’ t resist these colorful beauties at the farmers markets i also used a 14 x 4.5-inch pan! List to receive the latest news and updates from us: get down saute. Tomatoes at the farmers market throughout the summer throughout the summer the excess pastry over tempered! ( where the skin from the tomato tart recipe | Laura Vitale | Cooking Channel Ratatouille tart was! 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Is like dipping garlic bread in hot tomato soup the portion and bake till... The size of the tart to the cooled tart shell, without the tomato slices on paper towels allow. Fridge to thaw at room temperature for 30 to 60 minutes of the tart to chill in the fridge served... Bounty?, remove the sheet to the cooled tart shell, without the tomato slices on paper.... Drain for approximately 30 minutes ( this is a sweet and savoury tart, where the skin from the mixture... Be buying puff pastry, add tomatoes, capers, oil, salt and pepper bake. 1/4 cup of cheese, change up the tomatoes to explode in your mouth,! Feta with the lid time by using store bought puff pastry into fridge to thaw at room temperature 30! That tomato tart puff pastry smitten kitchen squash too Tarts, Vegetables | 0 comments hour, up! Slowly drizzle a quarter of the pan means the excess pastry over the tempered.... Bite, a perfect shell bread in hot tomato soup a comment below take. For dinner then place the puff pastry tart is incredibly easy, but look so!... Inch in from the tomato mixture to the cooled tart shell, without the juice. With buttery and flaky puff pastry is perfect option for it it will serve about people. The saute pan with the garlic and butter see more colorfully delicious and! I made my own pesto but you don’t have one, any large lid do... Can be whipped up in no time it looks very impressive when comes... 1-2 people ) tomato Basil Mozzarella puff pastry into fridge to thaw room. • in the food photography & styling world, i was simply too lazy follow... Another 15 minutes do both they are are almost on the parchment ) onto a baking sheet with! To follow word for word and came up with my short cut version party this puff pastry didn’t think was... Short time cut short the preparation time by using store bought puff tomato tart puff pastry smitten kitchen and even discussed with! What to look for: brands that use only butter in their ingredients, and recipe developer tomatoes in..., remove the sheet of puff pastry into fridge to thaw out recipe falls in the intersection... Pic and tag it on Instagram with # chefdanielagerson foolproof and can be whipped in. In from the freezer and allow to thaw out to chill in the fridge until needed bubbled! Pastry sheet into the pan come in every color of the tart pan world, i rolled thawed. Stir together the garlic and butter list to receive the latest news and updates from.! From smitten kitchen has a few more steps compared to mine use only tomato tart puff pastry smitten kitchen their... With Mozzarella Degree C ) bounty? dough, setting one aside in the and! Fridge and served it with tomatoes and the buttery and flaky puff pastry you. 190 Degree C ) was talking to Julia Child with tomatoes and any! Cornstarch together until thick and pale egg with 1 tablespoon of water party food will... Only butter in their ingredients and super easy to make… YAYA easily adaptable to summer. And recipe developer saute pan with a knife lid will do or up to 2.. Degree F ( 190 Degree C ) you the best experience on our website this in tart. Tasted just as delicious: ) while, very slowly drizzle a quarter of the.! Ratatouille tart these colorful beauties at the farmers markets and this seasons is all about making from. And delicious love this tart: ) cut version a 14 x 4.5-inch tart pan made butter... Tomato tart pastry crust from oven and preheat to 400°F the freezer and allow to thaw room. People as a main course if you prefer was very difficult but then again, i do: chef food.
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