Share Tweet Save. If the food served in a hospitality establishment is not stored, cleaned, and handled properly, it may become infected with bacteria or viruses. The Importance of Food Safety in the Hospitality Sector. Print This Article. Trend 10: The Science of Food. Why sustainability is an important factor in hospitality industry. Why is the hospitality industry so important? For many academic institutions, research is deemed an important assessment tool to appraise faculty members. Food and Beverage Department (F&B) is responsible for maintaining high quality of food and service, food costing, managing restaurants, bars, etc. Why events are so important to the hospitality industry Events and conferences are a huge part of the hospitality industry, and are continuing to grow. Whether it be focused on music, sport, learning or luxury, events around the world are generating billions of revenue and changing the way businesses, hospitality organizations and resorts operate. This lesson discusses important ethics in the hospitality industry and describes why they are necessary to keep customers happy and to ensuring a company's success. Over the past several decades, hoteliers have turned their focus to the importance of sustainability in the hospitality industry as it relates to hotel development and operations, including the environmental, economic and social impact. The science of food encompasses food science, food technologies, and their applications across the food industry. When we think of ‘hospitality’, it’s easy for us to think just of hotels, restaurants and bars, but the industry is an incredibly broad one also encompassing theme parks, leisure destinations, contract caterers, stadiums, cruise liners and any form of transportation that caters to tourists. Maintaining excellent food safety standards in the hospitality industry is a major issue and left unchecked, it can cost companies thousands of pounds in fines. Food tourism is shaped by the geopolitical trends. The hospitality industry depends on good quality food and beverages. The industry can be extremely creative and high energy, and the hours can be sparse to grueling depending on the season and the economy. Spread the love. Food and Beverage Service is the service of Food made in the Kitchen and Drinks prepared in the Bar to the Customers (Guest) at the Food & Beverage premises, which can be: Restaurants, Bars, […] This industry employs chefs, cooks, event planners, bartenders, food and beverage managers, waitstaff and other supporting positions. In the past few years, the tourism industry has flourished with an exponential rate. Learn more about this exciting field and the positive impact in keeping our food safe, nutritious, delicious, and sustainable. Consuming these products will cause food poisoning that can have … November 10. Food Safety Importance In Hospitality Industry Today. 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