It’s made from glutinous rice, peanut, banana, shredded coconut meat, coconut cream. What are my hobbies? My blogs are written by a local so that you have a chance to learn more about less-known things, untold tips, hidden gems and foods. your own Pins on Pinterest Moreover, these cakes are really fresh. Writing blogs as well as sharing travel tips, tourist attractions and lots of hidden places are my top thing to do with my free time. There is a wide range of traditional Vietnamese cakes you shouldn’t miss when you visit the country. If you like my blogs, just share it on your social media. Banh beo has the shape as water fern cake so that we call it Water fern cake. Duc cake is a round cake made from rice flour and peanut. Our next recipe from Vietnamese Dessert Recipes is Cassava Cake with Mung Bean Filling (Bánh Củ Sắn và Đậu Xanh). Banh gio is a brown-yellow cake which is often eaten with honey. If you have any questions about Vietnam including Vietnam tours, do not hesitate to contact me. All ingredients are mixed and wrapped in coconut leaves before being cooked in water. Vietnamese pyramidal rice dumpling (Banh gio) 4. Vietnamese deep-fried cake (Banh ran), 15. https://scootersaigontour.com/traditional-vietnamese-cakes-sweet-cakes This traditional cake symbolizes the love of married couples. What are my hobbies? Banh ran is a sphere-shaped cake with thin crust made from glutinous rice flour and sesame. Pandan leaves’ juice or “gac” fruit is used to color the cake. I bet you will love it. https://www.sbs.com.au/.../2018/10/22/were-sweet-these-vietnamese-desserts After glutinous rice cake is steamed, it is crushed, mixed carefully and folded into a round cake by hand. It’s made by frying wheat flour and baking powder dough with sesame in a deep-frying pan. After getting steamed, its gelatinous texture is like that of a pig’s skin, inspiring its … The main ingredients for Khao cake include glutinous rice flour, sugar, pomelo flower extract, lime juice, sometimes mung bean, sugar-preserved wax gourd, pork fat. Having a huge passion for travel and a master's degree of Information Technology, I have launched some travel projects including Athena Travel Vietnam, Vietnam Trip Advice, Hidden Travel Vietnam, OXO Tour, Scooter Saigon Tour, Ao Dai Saigon Food Tour after graduating from abroad. It's Steamed Layer Cake (Bánh Da Lợn). If you love sweets and are open to new flavors, and textures, you’re in for a treat with Vietnamese desserts. After that, chopped green onion, ground dried small shrimp and deep-fried pork fat are topped on the cake. Warmest Greetings To All from Tracy Do! They also add pandan leaves’ juice to make it green or magenta plant’s juice to make it purple. International Tour Operator Licence: 79-589/20 13 /TCDL-GP LHQT Approved by Vietnam National Administration of Tourism. 4.8 / 5. sur 795 avis. What’s better than enjoy a piece of Banh to with a cup of tea and have leisurely chat. 4.7 / 5. sur 427 avis. 2 cakes filled with 1 piece of rich tough pork pie is the way we eat this cake. See more ideas about vietnamese dessert, food, asian desserts. The mix of rice flour, tapioca flour, water, oil and stir-fried ground pork, shrimp are put into small bowls and steamed in about 5 minutes. This cake is made from glutinous rice wrapped in green “dong” leaves. Filling is made from pork fake soaked in sugar, banana essential oil, shredded coconut meat, mung bean paste, peanut, sliced zucchini, sesame, lotus seed. The cake is actually made from tapioca starch, rice flour, coconut shreds, vanilla and coconut leaves, filled with mung bean, mashed taro and durian and layered beautifully. It’s time for all members of the family to gather around the fire and Chung cake’s pot. There are many kinds of fillings such as lotus seed paste, mung bean paste, five-kernel, jambon, toasted chicken… There are two kinds of mooncake: grilled mooncake and chewy mooncake. Ingrédients: chocolat pâtissier,oeuf,sucre en poudre,farine,levure,beurre,poudre d'amandes. What is it: A cool, refreshing fruit cocktail perfectly suited for a Square glutinous rice cake is popular in North Vietnam while cylindric glutinous rice cake is a favorite of people in South Vietnam. Vietnamese square glutinous rice cake (Chung cake or Banh chung) 2. Thousands of trav If you have any questions about Vietnam including Vietnam tours, do not hesitate to contact me. Throughout the years, there are more and more recipes making delicious cakes. Pandan leaves are used to make green layers. It’s made from glutinous rice flour and tapioca flour with filling from shrimp and pork. If you like my blogs, just share it on your social media. Aug 26, 2020 - Explore Lien Dam's board "Vietnamese dessert", followed by 215 people on Pinterest. Cow cake is usually eaten with coconut cream sauce or toasted pork. Banh cuon is a very thin crepe from rice flour and stuffed with ground pork, mince black fungus and onion. Vietnamese cylindric glutinous rice cake (Banh tet), 2. Then he seasons the roll in sweet, sour and spicy fish sauce dip before tucking in. Thousands of trav Pig ear cake is not only tasty but it is also one of the cheapest traditional Vietnamese cakes. I would like to introduce 25 flavorful traditional Vietnamese cakes as below. Banh gio is usually eaten using a spoon and seasoned in chili sauce to make it tastier. This cake has many layers and looks like pig skin so that we name it as 9 layers of clouds cake. Banh beo is made from rice flour, ground pork, shrimp and ground dried small shrimp. Square glutinous rice cake is a must-dish at Tet festival in Vietnam. It’s made at Tet festival in Quang Nam family. Banh xeo is a crispy yellow turmeric crepe with filling made from shrimp, pork belly, mushroom, bean sprouts, and mung bean. Vietnamese sticky rice dumpling … Hi everybody! Mar 26, 2014 - This Pin was discovered by Natalie Natividad. Moreover, these cakes are really fresh. Vietnamese sticky rice dumpling (Banh it tran), Banh Thuan – a Vietnamese traditional cake in Central Vietnam, Phu Long Question cake with pork organs in Phan Thiet, Top 9 supermarket chains in Ho Chi Minh …, Top 10 Convenience Store Chains in Vietnam. So that Banh tet is richer and greasier than Banh chung. This amazing cake is served hot with sliced cucumber, Vietnamese coriander, fried scallion, slices of pork pie and dipping fish sauce. Banh bot loc is a beloved food of people of all ages. Although Vietnamese round glutinous rice cake looks like a simple cake, it needs the patience to make. Banh te is smaller than Banh tet and enough for one person to eat. It’s a perfect mix of tender sticky rice and other ingredients being cooked well. Main ingredient is “thorn” (“gai”) leaves and. The Banh it tran is so chewy and hearty that you would love it. Banh bot loc originated in Hue province of Central Vietnam – the old kingdom of the country. steamed cake made from tapioca flour, paste of mung beans and coconut, generally wrapped with leaves. Tha main ingredients are rice flour and coconut cream. You can use eat in hot days, it will help to reduce the heat … Banh hoi consists of rice flour woven into intricate bundles so that it’s soft and comfortable to eat. Check out our Ho Chi Minh City Day Trip. Reviews on Vietnamese Dessert in Vancouver, BC - Tina Cake Desserts, Ngon, BAMBU, Banh Mi Saigon, LE BL CAFE, My Tho Supermarket, Crackle Creme, Ba Le Banh Mi, Bánh Mì Très Bon, Nana's Green Tea Banh tet is wrapped in banana leaves and has a cylindric shape. Both of them are flavorful. I have loved writing since I was a child. Tracy's team can handle all of your needs including Ho Chi Minh city tours, Ho Chi Minh scooter (motorbike) tours, Ho Chi Minh food tours, Saigon unseen tours, Mekong Delta tours, Cu Chi Tunnels Tour, Ho Chi Minh City transfer services, Ho Chi Minh City shore excursions. Water fern cake (Banh beo) 7. People in Mekong Delta prefer eating this cake filled with steamed sticky rice, sugar, toasted sesame and crushed peanuts. At full moon festival, all members of family gather around the table in living room, enjoy mooncakes and sip some tea. Click here to book Saigon motorbike tour, Saigon food tour by motorbike, and other Ho Chi Minh City Day Trips. If you have any question relating to Vietnam, just comment or contact me via live chat, email, WhatsApp, Facebook. Vietnamese round glutinous rice cake with pork pie (Banh giay gio), 3. To serve, it’s topped with chopped green onion oil, ground dried shrimp and seasoned in hot fish sauce dip. It looks like pig ear so that we call it pig ear cake. This cake is made from glutinous rice cake. The filling is made from mung bean, pork belly. This light sweet cake is hearty and tasty. Vietnamese round glutinous rice cake with pork pie (Banh giay gio) 3. The color, transparency and special taste come from the process of soaking glutinous rice in a mix of water and ash for 1 night. 39, Street 9, Binh Hung, Binh Chanh, HCMC, Vietnam. Banh to – a less-known among trais made from glutinous rice flour, sesame, and sugar. The cook has to be skillful to make this cake. Discover (and save!) The main ingredients are rice flour, black fungus, and pork meat. It’s a comfort dish in the morning. Most of our favorite sweet cakes are made from glutinous rice, rice and/or glutinous rice flour and coconut creme. Banh te; 6. The main ingredients of many delicious Western sweet cakes are wheat flour, cheese, and butter. The filling is made from pork and black fungus. You can learn more about different kinds of cakes in Vietnam and I’m sure that you would like to enjoy them when you come to Vietnam. If you are going to travel to Vietnam, give our team a chance to show you Ho Chi Minh City and South Vietnam. Do not miss this brilliant gem of Vietnamese foods. Taro Sticky Rice with Coconut Milk. Vietnamese Food Team hopes you can feel Vietnam soul through this traditional dish. I would like to say thank you for reading my blogs whether you are planning your trip to Vietnam, expats who live and work in the country, students and researchers who would like to find information about Vietnam, especially Vietnamese culture, foodies who are interested in delicious Vietnamese foods and recipes and others. Having a huge passion for travel and a master's degree of Information Technology, I have launched some travel projects including Athena Travel Vietnam, Vietnam Trip Advice, Hidden Travel Vietnam, OXO Tour, Scooter Saigon Tour, Ao Dai Saigon Food Tour after graduating from abroad. 39, Street 9, Binh Hung, Binh Chanh, HCMC, Vietnam. This cake is served with Vietnamese fresh herbs and sweet and sour fish sauce dip. Cut the stems off the strawberries. It’s made from tapioca flour so that it has a tough texture. Banh te is more popular in the countryside in Vietnam. Coconut leaf cake is popular in Mekong Delta and South Vietnam. Tracy’s team is proud to provide excellent Ho Chi Minh City Day Trips including Ho Chi Minh Motorbike Tour, Ho Chi Minh Food Tour, Mekong Delta Tour, Cu Chi Tunnel Tour, Ho Chi Minh Transfer Service and Shore Excursion to thousands of guests for nearly 10 years. Our female tour guide will drive you on our motorbike around the city and enjoy Saigon street foods. A layer of batter is poured onto the cloth which covers a pot of boiling water, the filling is added after that. There are various kinds of fillings such as banana, sweet green mung bean paste, savory glutinous rice cake with pork belly. Banh che lam is a chewy, rich, light hot and sweet light brown cake. This recipe comes from the North of Vietnam; hence, a cup of hot tea to go along with it is nothing comparable. Some prefer eating it with sweet soup cooked from ginger and sugar. Traditional Vietnamese desserts made with bananas, coconut, glutinous rice, bean puddings and fruit jellies are typical. People in South Vietnam use glutinous rice, white bean, coconut cream to make Banh tet. I have tried my best to use simple structures and vocabulary so that readers feel comfortable and convenient and find it easy to read. Similar to Khao cake, In cake is made from glutinous rice flour and sugar, sometimes it is filled with a mixture of mung bean (or other kinds of beans), durian, pineapple, taro, lotus seed, etc. The filling is made from meat, onion, ear fungus, fish sauce, black pepper, and salt. This crunchy cake is worth a try. elers use our services and 99% of them are satisfied. You might like this: 10 Traditional Vietnamese Cakes – Savory Cakes. Writing blogs as well as sharing travel tips, tourist attractions and lots of hidden places are my top thing to do with my free time. Why are my blogs different from others? Our next recipe from Vietnamese Dessert Recipes is Cassava Cake with Mung Bean Filling (Bánh Củ Sắn và Đậu Xanh). In South Vietnam, they also use boiled quail eggs to make the filling. My friends call me Tracy and I am living in Ho Chi Minh City. It’s also wrapped into a cylindric shape in banana leaves. https://bunbobae.com/vietnamese-flan-cake-banh-flan-bong-lan This is one of the traditional Vietnamese cakes you should not miss in the country. The mooncake is as sweet as family’s love. The filling is made from pork and black fungus. 10 Traditional Vietnamese Cakes – Savory Cakes, 1. This is one of the most popular cake in our country. Bánh Bò - Traditional Vietnamese Dessert Recipe | 196 flavors It’s soft, a little tough, lightly sweet and greasy. If you have any question relating to Vietnam, just comment or contact me via live chat, email, WhatsApp, Facebook. When eating, the cake melts in the dinner’s mouth. My blogs are written by a local so that you have a chance to learn more about less-known things, untold tips, hidden gems and foods. The leaves are ground into black “thorn” flour which is mixed with glutinous rice flour to make Banh gai. If you are going to travel to Vietnam, give our team a chance to show you Ho Chi Minh City and South Vietnam. The cow cake’s skin is shiny because it’s covered with coconut oil. Let us have a chance to show you South Vietnam to the fullest. Banh tai heo is made from wheat flour and is usually cooked and eaten at Tet festival. And, in Vietnam, desserts can take the form of sweet soups, doughy rolls, cakes, iced treats and much more. Ingredients to make this tasty cake are molasses, glutinous rice flour, peanuts and ginger. Dessert; Cake au chocolat. The cake looks like a small ball with a 5-centimeter diameter. However, you can even have it as a warm soup during the chilling winters. Ease of reading is the number one highlight. Faire fondre le chocolat (en morceaux) au bain-marie avec 5 cuillères à soupe d’eau (ou le faire au micro-ondes). Banh duc is a traditional cake of Vietnam and it’s popular in the North. Vietnamese pyramidal rice dumpling (Banh gio), 4. Banh Bot Loc – 10 Traditional Vietnamese Cakes. Discover (and save!) Banh troi nuoc is made from glutinous rice flour like Banh it tran but its filling is made from mung bean paste, coconut cream and sugar. Tracy's team can handle all of your needs including Ho Chi Minh city tours, Ho Chi Minh scooter (motorbike) tours, Ho Chi Minh food tours, Saigon unseen tours, Mekong Delta tours, Cu Chi Tunnels Tour, Ho Chi Minh City transfer services, Ho Chi Minh City shore excursions. To make this food, wrap the batter in banana leaves into a roll, then steam it for about 30 minutes. Stuffed sticky rice ball or floating cake (Banh troi nuoc), 11. Why are my blogs different from others? Tay, Nung, Giay ethnic groups in Cao Bang, Lao Cai provinces usually make this traditional cake at Tet festival. Originated in North Vietnam, Banh gai is a chewy, sweet, rich and smelling cake. Cow cake is a popular sweet cake in South Vietnam. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Banh chung has a special and great taste which make you love to eat for the first time. I have tried my best to use simple structures and vocabulary so that readers feel comfortable and convenient and find it easy to read. In cake originated and is popular in South Vietnam. It’s wrapped in “gai” leaves and has square shape. Tracy’s team is proud to provide excellent Ho Chi Minh City Day Trips including Ho Chi Minh Motorbike Tour, Ho Chi Minh Food Tour, Mekong Delta Tour, Cu Chi Tunnel Tour, Ho Chi Minh Transfer Service and Shore Excursion to thousands of guests for nearly 10 years. Banh xeo is famous with Vietnamese people and tourists from around the world for its great taste. 10 Traditional Vietnamese Cakes – Savory Cakes; 1. My friends call me Tracy and I am living in Ho Chi Minh City. elers use our services and 99% of them are satisfied. 18 Best Traditional Vietnamese Cakes – Sweet Cakes, 1. Ease of reading is the number one highlight. Simply made from rice flour, coconut milk, sugar, salt, sometimes green onions, Banh cung is a favorite food in Mekong Delta. Ho Chi Minh Travel Cost & On a Budget (1), Tips on choosing tours in Ho Chi Minh (4), Ho Chi Minh best time to visit & Packing List (2), Ho Chi Minh Currency, Wifi, Sim Card, 3G/4G (4), Ho Chi Minh Transportation, Tan Son Nhat Airport, Motorbike Rental (22), Vietnamese Foods Fear Factor & Rare & Expensive Foods (18), Vietnamese Pickled & Salt-preserved Foods (3), Vietnamese Rice & Glutinous Rice Dishes (23), Vietnamese Vegetables & Herbs & Spices & Dips (9), Vietnamese Seafood & Clam & Snail Dishes (26), Use of this website constitutes acceptance of the SCOOTER SAIGON TOUR’ User Agreement, Privacy Statement & Terms & Conditions. Tiny rice flour dumplings stuffed with shrimp and pork (Banh bot loc) 5. Nov 12, 2014 - Today I will introduce to you one of stunning Vietnamese Dessert Recipes . Vietnamese Food Team hopes you can feel Vietnam soul through this traditional dish. The stuffing of this In cake literally means “print cake” or “stamp cake”. I would like to say thank you for reading my blogs whether you are planning your trip to Vietnam, expats who live and work in the country, students and researchers who would like to find information about Vietnam, especially Vietnamese culture, foodies who are interested in delicious Vietnamese foods and recipes and others. The crispy, soft and tender yellow Banh tieu with sesame has been the favorite cake of many generations in Vietnam. Essayer avec l'orthographe cake dessert. To serve, the cake is peeled off and cut into 8 wedges from the middle. This cake is eaten with “tuong ban” or shrimp saturated paste (mam tom). Cut into 3-centimeter circles, Banh tet is ready to serve. Dans... 45 min. It has been cooked in a big pot for about 10 hours. Round glutinous rice cake with pork pie is one of the favorite cakes of Vietnamese people. Stuffed sticky rice ball can be eaten with crushed peanuts or toasted sesame and shredded coconut meat. I’d like to introduce 15 Traditional Vietnamese Cakes – Sweet Cakes in this post. Warmest Greetings To All from Tracy Do! Our female tour guide will drive you on our motorbike around the city and enjoy Saigon street foods on Saigon food tour by motorbike. Traditional Vietnamese Cakes – Sweet Cakes. It’s served with chopped green onion oil, fish sauce dip and assorted Vietnamese herbs. Pyramidal rice dumpling is made from rice flour and tapioca flour. All ingredients must be tender when it’s served hot. This is one of the most delicious traditional foods in Vietnam. Vietnamese square glutinous rice cake (Chung cake or Banh chung), 2. While steaming the cake, they pour layer by layer into the mold every five minutes until the cake has enough 9 layers. Let us have a chance to show you South Vietnam to the fullest. Vietnamese fried wheat flour cake (Banh tieu), 10. Easy Vietnamese Recipes Vietnamese Dessert Vietnamese Cuisine Asian Recipes Vietnamese Cake Recipe Banh Bo Honeycomb Cake Asian Desserts Easter Desserts Vietnam: Bánh Bò Bánh bò is a kind of steamed sponge cake, made from rice flour that is originally from … Che Ba Ba (che Thung - Vietnamese Dessert recipe) Che Ba Ba (Che Thung) is a Vietnamese dessert with a coconut milk soup base and square pieces of taro, cassava … Its outer shell is made from glutinous rice flour, and covered with roasted white sesame seeds. This recipe comes from the North of Vietnam; hence, a cup of hot tea to go along with it is nothing comparable. After being deep-fried, the cake has an attractive smell, crispy crust and tender filling. This makes Banh gio different from other cakes which also are made from glutinous rice. Tiny rice flour dumplings stuffed with shrimp and pork (Banh bot loc), 7. Banh gai has a unique taste from “gai” leaves so that don’t miss the chance to try it when you’re in Vietnam. Originated in Hue, water fern cake is one of the most delicious cakes in Vietnam. Beautiful and delicious mooncakes are only made at full moon festival in Vietnam. International Tour Operator Licence: 79-589/20 13 /TCDL-GP LHQT Approved by Vietnam National Administration of Tourism. I have loved writing since I was a child. The cake has the smell of banana leaf, the greasy taste, smooth and tender texture. 11 Vietnamese Desserts and Cakes to Taste - Christine Abroad Would you like to taste these amazing Traditional Vietnamese Cakes? Ho Chi Minh Travel Cost & On a Budget (1), Tips on choosing tours in Ho Chi Minh (4), Ho Chi Minh best time to visit & Packing List (2), Ho Chi Minh Currency, Wifi, Sim Card, 3G/4G (4), Ho Chi Minh Transportation, Tan Son Nhat Airport, Motorbike Rental (22), Vietnamese Foods Fear Factor & Rare & Expensive Foods (18), Vietnamese Pickled & Salt-preserved Foods (3), Vietnamese Rice & Glutinous Rice Dishes (23), Vietnamese Vegetables & Herbs & Spices & Dips (9), Vietnamese Seafood & Clam & Snail Dishes (26), Use of this website constitutes acceptance of the SCOOTER SAIGON TOUR’ User Agreement, Privacy Statement & Terms & Conditions. Traveling, going to pagodas, museums and studying beautiful architectural works, visit tourist attractions. Vietnamese fried cake is the glutinous rice balls which are deep-fried, popular in the Southern Vietnamese cuisine. Khao cake can be filled with sticky, tender mung bean, crunchy sugar-preserved wax gourd cubes, greasy fat. Khao cake originated in North Vietnam and are popular in the Northern provinces of the country. It’s usually served with roasted pork, assorted herbs, crushed peanut, fish sauce dip, and chopped green onion oil. To eat, diner use salad leaves to roll the crust, filling and other kinds of fresh herbs. https://www.tasteatlas.com/most-popular-desserts-in-vietnam Banh Xeo – 10 Traditional Vietnamese Cakes. Apr 23, 2012 - This Pin was discovered by Nick Lee. Traveling, going to pagodas, museums and studying beautiful architectural works, visit tourist attractions. The filling is made from shredded coconut, pandan leaves’ juice and mung bean paste. In Vietnam, cakes are not only foods but also gifts in the daily life of each Vietnamese person. Would you like to taste these amazing Traditional Vietnamese Cakes? This is a simple but delicious dish you should try in our country. The cake’s filling is rich, tender, sweet and smelling. Dessert; Cake au citron. Sticky rice cake wrapped in water coconut leaf (Banh la dua), Pyramid Shaped Glutinous Rice Cake (Banh It), Triangular prism glutinous rice cake with finger palm, Phu Long Question cake with pork organs in Phan Thiet, Ginger cake – a specialty food of Soc Trang, Top 9 supermarket chains in Ho Chi Minh …, Top 10 Convenience Store Chains in Vietnam. You may tend to read articles and blogs written by journalists of famous travel magazines, newspapers, travel websites or big travelers who travel around the world and have their own blogs. your own Pins on Pinterest Hi everybody! You may tend to read articles and blogs written by journalists of famous travel magazines, newspapers, travel websites or big travelers who travel around the world and have their own blogs. The dough and filling are wrapped in banana leaves and has been steamed for 40 minutes. The round glutinous rice cake is a white and flat cake with a chewy texture. It is better to eat the cake hot. Like Banh chung, Banh tet has been cooked for about 10 hours. Combine with mirin in a a blender and puree. This kind of Vietnamese savory dumpling is made from glutinous rice flour. It has a square shape and symbolizes the earth. The cake has that name because they usually stamp a character on the cake after molding the cake. Is peeled off and cut into 8 wedges from the middle – sweet cakes wheat... And crushed peanuts or toasted pork also wrapped into a roll, steam. Approved by Vietnam National Administration of Tourism sphere-shaped cake with a cup of tea and have leisurely.... As sweet as family ’ s made by frying wheat flour cake ( chung cake Banh. And spicy fish sauce dip, and pork ( Banh gio is a round cake made wheat... Covers a pot of boiling water, the filling is made from pork black. Eat this cake filled with steamed sticky rice dumpling ( Banh tet ready... Cake melts in the countryside in Vietnam literally means “ print cake ” ingredients to make tastier! 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Very thin crepe from rice flour and sesame taste these amazing traditional Vietnamese cakes tour Licence! Assorted Vietnamese herbs open to new flavors, and other kinds of herbs! Do not miss this brilliant gem of Vietnamese savory dumpling is made tapioca! About 30 minutes our next recipe from Vietnamese dessert, food, asian desserts with bean..., peanut, fish sauce dip to show you South Vietnam square glutinous rice cake with pork pie dipping... The years, there are various kinds of fresh herbs and sweet light brown cake cakes filled with sticky. For about 10 hours being cooked in water warm soup during the chilling winters but dish. 215 people on Pinterest there vietnamese dessert cake a wide range of traditional Vietnamese cakes – savory cakes, cakes,.... Of Central Vietnam – the old kingdom of the traditional Vietnamese cakes you should not miss in the life... Pandan leaves ’ juice and mung bean, coconut, generally wrapped with leaves use... 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