Drain the ham hocks in a colander. Stir this mixture into the soup and bring to the boil. It is the portion of the leg that is neither part of the ham proper nor the ankle or foot (), but rather the extreme shank end of the leg bone.. Put the ham hock in a large pan, cover with water and bring to the boil. See recipes for Bean & Ham Hock soup, Split Pea Soup too. I mashed the soup just a bit with a potato masher before serving to make it creamier. soup kettle, combine the beans, carrots, onions, celery, garlic, meat and paprika. https://www.bbc.co.uk/food/recipes/ham_hock_and_pea_soup_18013 A ham hock, or pork knuckle, is the joint that attaches a pig’s foot to its leg. 7 homemade recipes for pork hock soup from the biggest global cooking community! Remove the bone and meat and set aside to cool. https://www.greatbritishchefs.com/collections/ham-hock-recipes Add the chopped ham (either from the ham bone or extra if using ham hocks). Will keep an an airtight container for 1 … A good use of a ham hock is in split pea and ham soup where you would pick the meat off and add it back to the soup. Bring to a simmer and simply add all the other ingredients except the parsley. Split Pea Soup with Ham Bone (or hock) is hearty, healthy and full of flavour. With chunky pieces of potato and chopped ham hock, this soup is a filling entrée option. https://www.greatbritishchefs.com/recipes/lentil-soup-recipe Simmer partially covered for 40 minutes. If using the ham hocks, discard. Step 2 Remove the ham hock and leave to cool for a few minutes before removing the skin, shredding and adding to the soup. Bring to a boil, reduce to a simmer, cover with a lid, and cook, stirring occasionally, until the beans are nice and tender, about 1 hour 30 minutes. https://www.quick-german-recipes.com/pork-hocks-recipe.html In a large heavy pot, brown the ham hock in the oil over medium high heat, turning occasionally, until golden, about 8 minutes. Heat the butter, gently fry the flour in this and top with a little water. If using a ham bone, slice off any ham and chop, discarding the bone. Because all the ingredients sit in the slow cooker together, the potatoes soak up each element, especially the ham, so every bite is a full-flavored one. Serve warm immediately. Use a ladle to transfer about 2 cups of the beans and vegetables, along with a bit of broth, to a blender or food processor. Smoked Ham Hock. In a large 8-qt. Add the soaked beans, chicken stock, water, onion, ham hocks, and bay leaves (if using) to a large stock pot. Change the water four to five times during the 24-hour period. Remove the ham bone or ham hocks and bay leaves from the soup. I was skeptical about the amount of meat I got off the ham hocks - it seemed like so little - but it ended up to be perfect. Use the ham hocks immediately in any recipe desired. Video Cooking Demonstration of A rich Hearty Pork Hock, Vegetable and Red Lentil Soup. Add in the rest of the ingredients (tomato paste, salt, stock, water and ham hock) and cook on low for 8 hours. May 21, 2017 - Explore Beverly R. Kramer's board "Pork Hocks" on Pinterest. Pull off and shred any meat from the hock and add this back into the soup. Get your butcher to cut the ham hock in half for easier flavor extraction. Remove the ham hocks, and shred any ham meat. Taste and season for salt and pepper. Pork British You may also like. The smoked ham hocks lend an amazing flavor to this soup. Serve with the meat. The Pork hock soup may also be thickened with a roux. Add the ham hocks and stock. Chinese-style chicken and sweetcorn soup. Add the ham meat back to the soup, discard the skin, bone and any fat. A ham hock (or hough) or pork knuckle is the joint between the tibia/fibula and the metatarsals of the foot of a pig, where the foot was attached to the hog's leg. Serve the soup topped with the ham hock and parsley, and the sourdough on the side, if using; Print recipe Copy recipe. After the soup is done cooking, skim any fat from the top of the soup. https://www.recipezazz.com/recipe/smoked-pork-hock-navy-bean-soup-10419 Directions. After a recent trip to the UK eating delicious hearty food, i decided to create a slow cooker smoked ham hock soup with a bit of extra kick. Soak in cold water overnight; drain. Step 1 Place the hock in a large enough saucepan and pour in the water. Wash and sort beans. For every 5 pounds of ham hocks… With very little prep and hands-on time, this pea and ham soup is the perfect winter warmer. This smoked ham hock (available in the meat department at the grocery store) soup is big on flavor, low on effort. This is just delicious with crumpets (but as we didn't have any we consoled ourselves with sourdough bread). https://www.allrecipes.com/recipe/56927/delicious-ham-and-potato-soup This traditional pea soup will become a firm family favourite. Add the beef broth, chicken stock, dried thyme, black pepper, bay leaf, cayenne, and https://steelehousekitchen.com/white-bean-and-ham-hock-soup Learn the three best ways to cook a ham hock below. Image Source: Bon Appetit . Once done, fish out the ham hock with tongs. Directions. Simmer covered for 1½ hours. Place the bacon bone in a large saucepan and cover with at least 2 litres of the water. While a hock is not technically an ankle, its anatomical location corresponds to … Pork hocks … Drain the water from your lentils and add into the slow cooker. First, make a brine for moist and flavorful ham hocks. It is a good rule of thumb to cook ham hocks about 4-5 hours. Read More. Meanwhile, while the soup is cooking, and when the ham hocks are cool enough to handle, pull the meat from the hocks, discard any bone, fat, and tough sinew, and chop the meat finely. Uses. A couple of examples are, potato and ham hock soup and ham hock and white bean stew. Explore more recipes. Bring the liquid to a boil, reduce the heat to medium-low and cook about 1 hour, or until the hocks are tender. I have just listed a basic mushy pea recipe below – but if you want to make it into a soup using ham hock, simply add the ham and top up with water to make the soup the consistency you like. See more ideas about pork hock, recipes, ham hock recipes. Rinse the ham hocks in the colander under cold running water for a full minute. Soak the ham hocks in cold water for 24 hours instead of boiling them, if you prefer. Boil for 5 minutes, skimming off any foam from the surface. 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